Restauration scolaire

Restauration scolaire

 

RÉGLEMENT EN LIGNE

depots-carte-bancaire-bookmakers

 

TARIFS ET MENUS

Tarifs restaurant scolaire 2017/2018

Nombre d’enfants Ecole élémentaire Ecole Maternelle
1 enfant 4,30 € 3,94 €
2 enfants 4,10 €  

3,84 €

3 enfants 3,95 € 3,69 €
4 enfants et plus 3,80 € 

3,50 €

 

 Pour inscrire votre enfant au restaurant scolaire, veuillez renseigner le formulaire  et le déposer en mairie.

 

S.I.G.R.S.O.                  Année 2016-2017      

                                                             

 

MENU SEMAINE 17

 

LUNDI 24 AVRIL                      – Concombres* sauce bulgare   

                                                          – Pâtes bolognaise

                                                          – Yaourt de la ferme vanille 

 

 

MARDI 25 AVRIL                       – Salade* de riz   

                                                             – Poisson pané

                                                             – Gratin de courgettes* sauce Mornay   

                                                             – Salade de fruits*

 

JEUDI 27 AVRIL                             – Coleslaw*

                                                                 – Jambon braisé

                                                                 – Ratatouille*

                                                                 – Gâteau de Pâques

 

VENDREDI 28 AVRIL                 – Salade verte**

                                                               – Emincé de poulet sauce basquaise*

                                                              – Pommes de terre au four

                                                              – Tome noire

                                                              – Kiwi*

 

MENU SEMAINE 18

MARDI 02 MAI                       – Tomates* mozzarella   

                                                         – Omelette

                                                         – Mogettes à la tomate*

                                                         – Compote pomme mangue                                                                                                                              

 

JEUDI 04 MAI                              – Salade courgettes* carottes** fêta

                                                             – Palette à la diable

                                                             – Haricots verts

                                                             – Gâteau noix de coco

 

VENDREDI 05 MAI                  – Salade de jeunes pousses*

                                                           – Tomate* farcie maison

                                                           – Riz

                                                           – Petits suisses aux fruits

 

MENU SEMAINE 19

MARDI 09 MAI                        – Betteraves sauce bulgare   

                                                          – Galopin de saumon sauce aurore

                                                          – Blé

                                                          – Prune*                                                                                                                            

 

JEUDI 11 MAI                             – Carottes * mozzarella

                                                           – Cuisse de poulet

                                                            – Petits pois extra fins

                                                            – Gâteau à la rhubarbe*

 

VENDREDI 12 MAI                  – Salade* de quinoa

                                                          – Rôti de porc

                                                         – Haricots verts riz

                                                         – Camembert

                                                         – Pomme*

 

MENU SEMAINE 20

LUNDI 15 MAI                        – Salade verte*   

                                                       – Omelette pommes de terre** gruyère

                                                       – Compote pomme fraise

 

 

MARDI 16 MAI                      – Salade concombres* mimolette sauce bulgare   

                                                       – Sauté de dinde

                                                       – Lentilles carottes**                                                                                                                           

                                                       – Salade de fruits* de saison au jus d’orange

 

JEUDI 18 MAI                            – Tomates* mozzarella

                                                           – Boulettes d’agneau

                                                           – Ratatouille*                                                                 

                                                           – Tarte aux pommes maison

 

VENDREDI 19 MAI                – Radis rondelles* sauce aux herbe

                                                         – Cubes de poisson sauce aurore*

                                                         – Riz champignons*

                                                         – Yaourt aux fruits

 

BON  APPETIT A TOUS !!!   

     Menus pouvant varier suivant les approvisionnements ou les conditions climatiques.  

*légumes et crudités frais.